How Sweet It Is
نویسندگان
چکیده
منابع مشابه
Duarte galactosemia: how sweet is it?
The pathologic consequences of various inborn errors of metabolism in the conversion of dietary and endogenously produced galactose through the Leloir pathway have recently been reviewed (1, 2 ). In this issue of the Journal, Ficicioglu and colleagues (3 ) report that children (ages 1– 6 years) who have Duarte galactosemia (DG), a variant form of galactosemia, and are on a standard diet have ty...
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Abstract Background and Objectives Transfusion of platelet has become one of the main treatments for thrombocytopenic patients to reduce the severity and frequency of bleeding consequences. Failure to attain the desired level of platelets in a patient following platelet transfusion is defined as platelet refractoriness. The purpose of present paper is to review and study the mechanisms involve...
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Like all plants, trees constantly monitor endogenous and environmental cues, and use this information to make adjustments in resource allocation, both to maximize resource acquisition and to minimize exposure to deleterious phenomena. To accomplish this, trees possess mechanisms that integrate and interpret the information provided by internal and environmental signals. Ultimately, these phenom...
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Vacuoles have diverse functions within all plant cells. Vacuoles get rid of wastes, accumulate nutrients, and regulate pressure within a cell. They are also known to store sugars. Many of the compounds within vacuoles are actively transported across the tonoplast membrane against a concentration gradient via transporters. The identification of transporters involved in vacuolar Suc transport was...
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In humans, there are a number of taste receptors on the tongue. These include G protein–coupled receptors (GPRs) for sweet, bitter, and umami (savory) tastes and ion channel–based receptors for salt and sour. In recent years, there has been increasing interest in the distribution and function of these receptors elsewhere in the body (1). This has led to interesting and occasionally surprising f...
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ژورنال
عنوان ژورنال: Nutrition Today
سال: 2015
ISSN: 0029-666X
DOI: 10.1097/nt.0000000000000072